A Spicy Bloody Mary with a Secret Ingredient

This bloody Mary has a secret ingredient we swear by…

How to make our favorite bloody Mary

In addition to H Sauce, this bold, spicy Bloody Mary includes a surprising twist—a splash of beer for an savory kick. It balances the acidity of the tomato juice, smooths out the spice, and adds a depth of flavor we love.

Whether we are hosting brunch, recovering from a long night, or just craving a daytime cocktail, this Bloody Mary is our go-to. The heat from H Sauce blends beautifully with the umami-rich Worcestershire, tangy tomato juice, and crisp beer, creating a smooth and spicy sip every time.

What Makes This Bloody Mary Special?

🔥 H Sauce for bold heat – Adds the perfect balance of spice without being overpowering.
🍺 A savory twist – The addition of light beer complements the tomato base while adding a crisp finish.
🧂 The ultimate garnish game – Celery, pickles, olives, bacon, or even a cheese cube will take it up a notch.

Pro Tip: Rim your glass with a smoky salt blend or Old Bay seasoning for another layer of flavor. We also like to add a touch of horseradish or a dash of pickle juice for a tangy twist.

Now, grab your glass and mix up the best Bloody Mary ever:

Servings: 2

INGREDIENTS

9 oz Barsmith bloody Mary mix

3 oz vodka

3 tbsp light beer

1 tsp H Sauce

1 celery stalk

Half a lemon

DIRECTIONS

• Mix the first 4 ingredients together & shake thoroughly.

• Strain into a highball glass half-filled with ice.

• Add a squeeze of lemon and a celery stalk to finish.

Did you make the recipe? We want to see — tag us @hsaucekc on Instagram.